Yuchang Sausage & Old Roast Chicken (Hushu Branch)
小吃快餐 · ⭐ 3.6
No. 114-1 Huashu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114-1 Huashu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yum Yum Blueberry Jam, Children's Sausage, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 114-1 Huashu Street
- Popular dishes: Yum Yum Blueberry Jam, Children's Sausage, Fermented rice cake, Round White Steamed Bun, Square Steamed Bun
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Dishes
Yum Yum Blueberry JamYum Yum Blueberry Jam is made from fresh blueberries and gently cooked to preserve natural flavor and nutrients, offering a balanced sweet and tangy taste. Perfect for toast, yogurt, or desserts.
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Round White Steamed BunA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a round shape and soft, sweet taste.
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Flavor Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Tangerine Peel Spicy Braised Duck HeadsDuck heads braised with tangerine peel and spices, offering a fragrant, spicy flavor.
Fresh Milk Sliced BreadFresh milk sliced bread is made from fresh milk and flour, fermented and baked to create a soft, sweet, and creamy texture, ideal for breakfast or afternoon tea.