Jinming Restaurant Hotpot · Cold Dishes · Dry Pot · Stir-fry
Hot pot · ⭐ 3.8
Jinming Beef Offal, Building A0, No. 20 Longwan Huafu, Xianhu Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinming Beef Offal, Building A0, No. 20 Longwan Huafu, Xianhu Avenue Middle Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Spiced Century Egg Salad, Dry Pot Beef Steak Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Jinming Beef Offal, Building A0, No. 20 Longwan Huafu, Xianhu Avenue Middle Section
- Popular dishes: Cold-mixed black fungus, Spiced Century Egg Salad, Dry Pot Beef Steak Stew, Hand-Pounded Cucumber, Stir-fried Beef Offal
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Dry Pot Beef Steak StewA spicy stir-fried dish featuring beef steak and vegetables cooked in a dry pot, popular in Sichuan cuisine.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Beef Bone Soup PotBeef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
Houttuynia cordataHouttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.