Ma Pangzi • Shijin Hot Pot and Spicy Noodles (Pu Huang Yu Branch)
小吃快餐 · ⭐ 4.0
No. 8-8-8, Building 8, No. 9 Courtyard, Pufang Road, B1-C094, Basement Level to 4th Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-8-8, Building 8, No. 9 Courtyard, Pufang Road, B1-C094, Basement Level to 4th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Slurry, Sichuan-style Pork Slices, Signature Spicy Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8-8-8, Building 8, No. 9 Courtyard, Pufang Road, B1-C094, Basement Level to 4th Floor
- Popular dishes: Spicy Shrimp Slurry, Sichuan-style Pork Slices, Signature Spicy Duck Hot Pot, Signature Prime Ribeye Steak, Tripe
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Dishes
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tender Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, tender texture and savory flavor.
解辣小可乐解辣小可乐是一道以碳酸饮料为基础的饮品，主要食材为可乐。制作方法是将可乐倒入杯中，可根据需要加入冰块或少量柠檬片，用于缓解辛辣食物后的口渴和不适感。
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
里脊鸡肉里脊鸡肉是以猪里脊或鸡里脊为主要食材，经过切片或切条处理后，用调料腌制，再通过炒、煎、炸等方式烹饪而成的菜肴。常见做法包括与青椒、洋葱等蔬菜搭配，或加入酱汁调味。