Jin Mian Qin Wei Chicken Soup Knife-Shaved Noodles (Guoyuan Branch)
小吃面食 · ⭐ 3.5
South Zone, Kangxin Yayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Kangxin Yayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Sauce Noodles, Lean Chicken Soup Noodles, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: South Zone, Kangxin Yayuan
- Popular dishes: Chopped Chili Pork Sauce Noodles, Lean Chicken Soup Noodles, Roujiamo, Stir-Fried Noodles with Meat, Tomato and Egg Fried Rice
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Dishes
Chopped Chili Pork Sauce NoodlesA spicy noodle dish featuring stir-fried minced pork, chopped chili, and vegetables, tossed with cooked noodles for a bold, savory flavor.
Lean Chicken Soup NoodlesLean chicken broth knife-cut noodles made with fresh chicken breast and chicken stock, served with hand-cut noodles. Chicken slices are stewed with ginger and scallions for a clear broth, while the noodles are hand-scooped into boiling water for a chewy texture. The soup is clear, the noodles smooth, and the chicken tender yet not dry.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Spicy Chicken Knife-Shaved NoodlesSpicy chicken knife-cut noodles made with fresh hand-cut noodles, diced chicken thigh or breast, stir-fried with chili and Sichuan pepper. The noodles are hand-sliced for a chewy texture, chicken is tender, and the dish offers rich spiciness—eat with sauce or dry拌.
Chicken Noodle Soup with MushroomsXianggu Chicken Soup Knife-Sliced Noodles: Fresh chicken and dried mushrooms simmered for the broth, served with knife-sliced noodles. Main ingredients include chicken, dried mushrooms, and knife-sliced noodles, seasoned with scallions and ginger.