Qian Shang Mo Li Xiang Ya Jing Wang (De Biao Street Branch)
小吃快餐 · ⭐ 3.5
No. 3–6, Phase I, Gentlemen Garden, Debiao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3–6, Phase I, Gentlemen Garden, Debiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoot Tips, Qianshang Iced Mineral Water Cold Noodles, Qianshang Special Duck Intestine Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3–6, Phase I, Gentlemen Garden, Debiao Street
- Popular dishes: Braised Bamboo Shoot Tips, Qianshang Iced Mineral Water Cold Noodles, Qianshang Special Duck Intestine Fried Rice, Qianshang Private Beef Tendon, Qianshang Private Fish Tofu
China trip · China travel
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Dishes
Braised Bamboo Shoot TipsBraised bamboo shoot tips made from fresh bamboo shoots, blanched and slowly simmered with spices, soy sauce, and sugar. Golden color, crisp texture, rich flavor.
Qianshang Iced Mineral Water Cold NoodlesCold noodles made from premium flour, dressed with a sauce chilled in mineral water, topped with cucumber, egg, and Korean chili paste for a refreshing summer dish.
Qianshang Special Duck Intestine Fried RiceQianshang Special Duck Intestine Fried Rice features fresh duck intestines stir-fried with rice and vegetables, delivering a savory, satisfying dish.
Qianshang Private Beef TendonA private dish featuring beef tendon slowly braised until tender, seasoned with a secret sauce and spices for rich flavor.
Qianshang Private Fish TofuA dish made from fresh fish meat shaped like tofu and simmered in a secret sauce, offering a delicate, tender texture with a savory flavor.
Qianshang Secret-Recipe Duck LegQianshang Secret-Recipe Duck Leg features tender duck legs marinated and roasted to perfection, with a crispy skin and rich flavor.
Qianshang GongcaiQianshang Gongcai is a traditional Chinese cold dish made from tender cabbage leaves, fermented and sun-dried, then seasoned with garlic and chili oil for a crisp, savory flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.