Diao Long Beef Noodles (Chanan Branch)
小吃面食 · ⭐ 4.2
Mingqingyuan Residential Community, Mochouhu Subdistrict, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Mingqingyuan Residential Community, Mochouhu Subdistrict, Jianye District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Beef Noodle Soup with Tender Beef, Hanglong Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Mingqingyuan Residential Community, Mochouhu Subdistrict, Jianye District
- Popular dishes: Three Delicacies Noodles, Beef Noodle Soup with Tender Beef, Hanglong Noodle Soup, Dry-Cut Beef, Hand-grab Beef Bone Rice
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Beef Noodle Soup with Tender BeefA savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Hand-grab Beef Bone RiceA hearty dish featuring slow-cooked beef bones served over steamed rice, rich in flavor and aroma from spices and long simmering.
Juicy Beef Bone RiceA savory dish featuring tender beef bones simmered in a rich sauce, served over steamed rice for a juicy and satisfying meal.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.