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Juxiajiu Hunan-Guangdong Restaurant

Cantonese cuisine · ⭐ 3.3

Shops No. 121 & 122, Building S1, Runhe Zhiyue, Yue Liang Dao Subdistrict

Dishes

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  Garlic Chili Fried Egg Rice

  Garlic Chili Fried Egg Rice is a home-style dish featuring rice topped with a fried egg, stir-fried with garlic and chili. Main ingredients include rice, eggs, garlic, chili peppers (such as bird's eye chili or dried chili), cooking oil, and basic seasonings like salt. The basic method involves frying an egg sunny-side up and setting it aside. Then, minced garlic and chili are stir-fried in oil until fragrant, followed by adding and stir-frying the rice until well combined. Finally, the fried egg is placed on top of the rice. The dish presents a simple combination of rice, fried egg, and spicy garlic bits, offering distinct layers of texture.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Hong Kong Style Barbecue Sausage

  A Cantonese-style sausage made from pork marinated in barbecue sauce and steamed, known for its tender texture and sweet-savory flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Supreme Trio Platter

  A premium platter featuring beef, shrimp, and scallops grilled to perfection with fresh vegetables for a balanced and flavorful meal.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
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  Green Pepper Braised Pork Skin Rice

  Green Pepper Braised Pork Skin Rice is a home-style dish featuring rice served with braised pork skin and green peppers. Main ingredients include pork skin, green peppers, rice, and braising spices (such as star anise, cinnamon, bay leaves, soy sauce). The pork skin is cleaned and slowly braised in the spiced liquid until tender and flavorful. Green peppers are sliced or diced, then either lightly stir-fried or mixed directly with the braised pork skin. The dish is served by placing the braised pork skin and green peppers over hot rice or stir-frying them together. It offers a combination of tender, gelatinous texture and crispness, with a rich braised aroma.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Taro and Pork Rib Porridge

  A savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
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  Spicy Hot Pot Base

  The spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.

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