Guangdong Baozi Rice Noodles and Steamed Rice Rolls (Maxian New Market Branch)
小吃快餐 · ⭐ 3.7
No. 288 Majian Road, F1 Level, Majian Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Majian Road, F1 Level, Majian Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Pork Rib and Preserved Duck Clay Pot Rice, Beef Shank and Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 288 Majian Road, F1 Level, Majian Commercial Plaza
- Popular dishes: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Pork Rib and Preserved Duck Clay Pot Rice, Beef Shank and Pork Rib Claypot Rice, Braised Pork and Char Siu Rice Bowl, Cured Sausage and Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Pork Rib and Preserved Duck Clay Pot RiceA traditional Cantonese dish featuring pork ribs and preserved duck simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef Shank and Pork Rib Claypot RiceSlow-cooked beef shank and pork ribs served over fragrant rice in a clay pot, infused with savory sauce.
Braised Pork and Char Siu Rice BowlA savory rice bowl featuring braised pork and sweet-savory char siu, served with vegetables and a rich sauce in a clay pot.
Cured Sausage and Pork Rice BowlA classic Cantonese dish featuring fragrant rice cooked with cured sausage and pork, served with vegetables and savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stewed Pork Trotter with Soybeans in Clay Pot RicePork trotter and soybeans are slowly stewed together and served over fragrant rice in a clay pot, creating a rich, savory dish.