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Gulang Handmade Meat Bao (Century Jin Yuan Branch)

小吃快餐 · ⭐ 4.1

Basement Level 1, Century Golden Resources Shopping Center, Linpu Road

Dishes

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  Three Delicacies Spicy Soup

  A hearty soup made with pork, shrimp, and vegetables, seasoned with chili and pepper for a spicy, aromatic flavor.
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  Spicy and Tangy Dan Dan Noodles

  Made from sweet potato noodles, seasoned with spicy chili oil, Sichuan peppercorns, vinegar, and cilantro. The noodles are chewy and refreshing, with a bold sour-spicy flavor profile, a classic Sichuan-style snack.
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  Girl's Hand Meat Sandwich

  A traditional Shaanxi snack featuring tender pork stuffed in a crispy flatbread, seasoned with vegetables and spices.
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  Tender Kelp

  Tender seaweed is a refreshing seaweed dish made primarily from fresh seaweed, carefully selected and processed to maintain its smooth texture. During preparation, the seaweed is briefly blanched to remove some of the fishy odor, then mixed with seasonings such as minced garlic, ginger, vinegar, and sesame oil for a simple yet flavorful dressing. This method preserves the natural taste of the seaweed while adding rich layers of flavor.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Mashing Pepper Noodles

  A Hunan specialty dish featuring mashed green and red peppers mixed with boiled noodles, seasoned with garlic, soy sauce, and sesame oil for a spicy and aromatic flavor.
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  Salted Pepper Potato Cubes

  A classic Chinese home-style dish where potato cubes are deep-fried and tossed with salt, pepper, and aromatics for a crispy, savory flavor.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  藤椒肉夹馍

  藤椒肉夹馍是将炖煮软烂的猪肉切碎，加入藤椒、辣椒等调料拌匀，夹入烤制酥脆的馍中食用。主要食材包括五花肉、馍、藤椒、青椒、洋葱等。
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  Shaanxi Millet Porridge

  A traditional breakfast dish from northern Shaanxi, made by slow-cooking premium millet into a thick, smooth porridge with a naturally sweet taste.
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  Shaanxi Oil-Poured Wide Noodles

  A traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.

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