Hong Fu Lou (Guanlan Store)
Cantonese cuisine · ⭐ 4.3
Guanlan Avenue, Shenye Taylor Guanlan Rose Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Guanlan Avenue, Shenye Taylor Guanlan Rose Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Shrimp Dumplings, Signature Fresh Shrimp Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Guanlan Avenue, Shenye Taylor Guanlan Rose Garden
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Shrimp Dumplings, Signature Fresh Shrimp Red Rice Noodle Roll, Garlic Steamed Spare Ribs, Steamed Chicken Feet in Soy Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Signature Fresh Shrimp Red Rice Noodle RollA specialty dish made with fresh shrimp and red rice, wrapped in translucent rice wrappers and steamed to perfection. Delicate texture with a savory shrimp flavor and subtle red rice aroma.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed to perfection. A premium Cantonese dim sum favorite.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.