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Amber Café·Beijing Pan Pacific Hotel

咖啡 · ⭐ 4.1

No. 2 Huayuan Street, Jinxinjie Subdistrict (Ground Floor, Pan Pacific Hotel)

Dishes

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  Little Dragon Chocolate Cake

  Xiaolong Chocolate Cake is a dessert made primarily from chocolate, using ingredients like flour, cocoa powder, eggs, sugar, butter, and milk. It's prepared by mixing and baking, often topped with chocolate sauce or cream.
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  Latte Art Coffee

  Latte art coffee is made by adding steamed milk to espresso, forming patterns on the surface using specific techniques. Main ingredients include coffee beans, milk, and water. First, extract espresso, then heat and froth milk into smooth foam, finally pour the foam into coffee using a spoon or tool to create heart or leaf shapes.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Panda Chocolate Mousse

  Panda chocolate mousse is a dessert made primarily from dark chocolate and cream. Melted chocolate is mixed with whipped cream, poured into molds, and chilled to set. The surface is often decorated to resemble a panda using cocoa powder or chocolate sauce for eyes and ears.
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  Freshly Ground Black Coffee

  Freshly ground black coffee made from freshly roasted beans, brewed using drip, pour-over, or espresso methods. Main ingredients are coffee beans and water, no additives.
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  Amber-Themed Afternoon Tea

  Amber-themed afternoon tea features amber syrup, with main ingredients including eggs, milk, flour, and honey or maple syrup. Baked into a soft cake base, then coated in transparent syrup for an amber-like shine. Garnished with fresh fruit or cream for layered flavors.
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  Passion Fruit Starry Sky

  Passionfruit Starry Sky is a drink featuring passion fruit as the main ingredient. Mix passion fruit pulp with syrup and ice, pour into a transparent glass, add sparkling or soda water for a layered effect, and garnish with mint leaves or fruit slices. No cooking involved—focus on ingredient pairing and visual presentation.
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  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.

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