Qixi Hot Pot Restaurant (Changqing Road Branch)
其他美食 · ⭐ 3.6
Middle Section of Changqing West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Changqing West Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality Pinggu Mushroom, Premium Lamb Slices, Premium Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.6
- Address: Middle Section of Changqing West Street
- Popular dishes: High-quality Pinggu Mushroom, Premium Lamb Slices, Premium Beef Roll, Premium Gòng Cài, Wangzhongwang Ham Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
High-quality Pinggu MushroomHigh-quality Pinggu Mushroom is a common edible fungus, mainly made from Pinggu mushrooms. It is usually stir-fried, boiled in soup, or stewed, with a fresh and tender texture and a light taste.
Premium Lamb SlicesHigh-quality lamb slices are made by cutting fresh lamb into thin pieces, commonly used in hot pot or stir-fries. After removing tendons and membranes, the meat is briefly frozen for easier slicing, then thinly cut with a sharp knife to maintain tenderness.
Premium Beef RollPremium beef roll made from high-quality beef slices, tender and flavorful. Commonly served in hot pot or grilled, often paired with dipping sauces for enhanced taste.
Premium Gòng CàiPremium gongcai is made from fresh mustard greens through sun-drying, pickling, and fermentation. It has a deep green or yellow-green color, flexible texture, and crisp taste—ready to eat or use in cooking.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
High-quality Garlic ShootsHigh-quality garlic shoots are made by selecting fresh garlic shoots, washing, cutting into segments, and quickly stir-frying. The main ingredient is garlic shoots, and the cooking method is stir-frying, resulting in a fresh and delicate texture with a fragrant taste.
Longevity GreensLongevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.