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Zheng Zong Handmade Noodles (Zengjia Store)

小吃面食 · ⭐ 3.6

Western Chengdu Science City, Zengjia Town

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Tomato Meatball Soup Rice

  A comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Tomato Pork Liver Soup Rice

  Tomato pork liver soup rice is made with tomatoes, pork liver, and rice. Tomato chunks are cooked into a soup, then pork liver is added and simmered before being mixed with rice. It has a fresh taste with the sweetness and sourness of tomatoes and the rich flavor of pork liver.
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  Tomato and Egg Soup Rice

  A comforting dish made by cooking tomatoes and eggs into a savory soup, then served over steamed rice.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Chinese Chive and Pork Dumplings

  Fresh chives and minced pork are wrapped in handmade dough, steamed or boiled to create a savory, juicy dumpling—classic Chinese comfort food.

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