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Yuanshun Shunde Fish Sashimi

Cantonese cuisine · ⭐ 3.6

No. 69, Dayuan Middle Road

Dishes

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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Sea Catfish Sashimi

  A Cantonese cold dish made with fresh sea catfish slices, garnished with ginger, scallions, and herbs, served with a savory sauce.
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  Boiled Porridge

  A rice porridge made by boiling rice with water and seasonings until it becomes soft and creamy, often served with vegetables or meat for a comforting meal.
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  Fried Fish Meat

  A dish made by frying fresh fish meat coated in starch or flour, resulting in a crispy exterior and tender interior.
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  Stewed Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and garlic, resulting in a rich broth and tender fish meat.
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  Special Large Fish Dish

  A specialty dish featuring fresh carp, potatoes, bean sprouts, and chili, simmered in a secret sauce. The fish is tender and the broth rich and flavorful.
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  Poached Fish Skin

  A Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
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  Bamboo Intestine

  Bamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
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  Red-eyed Fish Stew

  A traditional Chinese dish featuring red-eyed fish simmered with ham and mushrooms, resulting in a rich, savory flavor.
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  Stir-Fried Green Pepper with Bamboo Intestine

  Stir-fried green pepper with bamboo intestine, made from quick stir-frying fresh green peppers and dried bamboo intestine. The bamboo intestine is crisp and tender, while the green pepper adds a refreshing crunch. The dish features a fresh, aromatic flavor with a distinctive bamboo aroma.
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  Fish Head and Tail Congee

  Made with fish head and tail simmered slowly with rice. The broth is milky white, rich in flavor, with tender fish meat and a smooth, thick consistency. Main ingredients include fresh fish head, fish tail, and rice, cooked for a long time to extract nutrients from the bones.
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  Fish and Pork Fried Rice Noodles

  A savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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