20 Twenty Coffee
咖啡 · ⭐ 3.8
Rooms 101–102, No. 43 Xinnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, No. 43 Xinnan 1st Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Green Grape Jasmine, Latte, Peach Crisp Bubble Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Rooms 101–102, No. 43 Xinnan 1st Street
- Popular dishes: Summer Green Grape Jasmine, Latte, Peach Crisp Bubble Water, Strawberry Lemon Iced Tea, Grapefruit Sparkling Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Summer Green Grape JasmineA refreshing drink made with fresh green grapes and jasmine tea, served chilled with a touch of honey for a sweet and crisp taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Peach Crisp Bubble WaterMade with peaches as the main ingredient, combined with crispy pearls and carbonated water, offering a refreshing sweet taste with a subtle peach aroma and strong effervescence.
Strawberry Lemon Iced TeaA refreshing iced tea made with strawberries, lemon, and black tea, sweetened to taste and served chilled.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.