Qindao Shuangxing Spicy Chicken架·Home-style Cuisine (Zhongshan Road Branch)
Home-style Chinese cuisine · ⭐ 4.2
3rd Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (right-hand side of the staircase above QuFu Road Hengdian Cinema)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (right-hand side of the staircase above QuFu Road Hengdian Cinema). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Tendon, Dry-Fried Turnip, Dry-Fried Pig's Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 3rd Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (right-hand side of the staircase above QuFu Road Hengdian Cinema)
- Popular dishes: Cumin Beef Tendon, Dry-Fried Turnip, Dry-Fried Pig's Trotter Tips, Dry-Fried String Beans, Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef TendonA stir-fried dish made with animal tendons and seasoned with cumin, chili, and aromatics, known for its chewy texture and bold flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
Spicy Chicken NeckSpicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.