Hometown · 1988 (Han Guang Road Branch)
Barbecue · ⭐ 3.5
50 meters inside Jixiang Village Archway, 100 meters north of Jixiang Village Metro Entrance
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters inside Jixiang Village Archway, 100 meters north of Jixiang Village Metro Entrance. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Spicy Chicken with Chili, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters inside Jixiang Village Archway, 100 meters north of Jixiang Village Metro Entrance
- Popular dishes: Potato, Spicy Chicken with Chili, Spicy Stir-Fried Clams, Wine God Beef Jerky, Drunkard's Pork Liver
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Wine God Beef JerkyA premium beef jerky made from tender beef brisket, marinated in a secret sauce and air-dried or slow-baked to perfection, offering a rich, savory flavor with a subtle wine aroma.
Drunkard's Pork LiverA spicy Sichuan dish made with pork liver stir-fried in liquor, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor.