Yuanle Diaolun Seafood BBQ (Wansheng Kangcheng Store)
Barbecue · ⭐ 3.5
Shop No. 101, Building 13, Phase III, Kalun Wansheng Kangcheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 13, Phase III, Kalun Wansheng Kangcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Fish with Peanuts, Stir-fried Tofu Skin Strips, Aluminum Foil Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 101, Building 13, Phase III, Kalun Wansheng Kangcheng
- Popular dishes: Fried Small Fish with Peanuts, Stir-fried Tofu Skin Strips, Aluminum Foil Pork Ribs
China trip · China travel
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Dishes
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Aluminum Foil Pork RibsPaper-wrapped pork knuckle is a dish primarily made with pork knuckles. The pork knuckles are blanched, then marinated with seasonings before being sealed in aluminum foil and either roasted or simmered. This process results in tender, flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine. The dish is heated inside the foil until fully cooked, preserving its original taste and essence.