Qianzhiwei Duck Neck (Chengjia Village Store)
小吃快餐 · ⭐ 3.8
No. 9 Chengjia Village East Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Chengjia Village East Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Duck Neck Platter, Lotus Root Slice Mix, Spicy Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Chengjia Village East Lane
- Popular dishes: Three-Part Duck Neck Platter, Lotus Root Slice Mix, Spicy Potato Slices, Spicy Kelp Rings, Spicy Tofu Skin
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Dishes
Three-Part Duck Neck PlatterA platter featuring duck neck, wing, and foot, marinated and simmered to perfection for a rich, spicy flavor.
Lotus Root Slice MixA cold dish made from sliced lotus root mixed with vegetables like wood ear fungus and carrot, dressed in a light seasoning for a refreshing taste.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Black Duck IntestineA Sichuan dish made with duck intestines stewed in a spicy and aromatic sauce, known for its tender texture and bold flavor.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.
Black Duck Lotus Root SlicesA cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
Black Duck SquidA Chinese dish featuring fresh squid cooked in a rich black duck sauce, offering a savory and slightly spicy flavor.