Gu Da Small Stove Original Barbecue
Barbecue · ⭐ 3.7
No. 281 Changjiu Road, next to Nuor Dental Clinic
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281 Changjiu Road, next to Nuor Dental Clinic. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Grilled Pork Heart, Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: No. 281 Changjiu Road, next to Nuor Dental Clinic
- Popular dishes: Fat Edge, Grilled Pork Heart, Kidney, Grilled Cod on Iron Plate, Spicy Pollock
China trip · China travel
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, with a slightly charred exterior and tender interior.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Spicy PollockSpicy Pollock is a Korean dish made with fresh pollock fish stir-fried with chili, garlic, and spices for a bold, aromatic flavor.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.