Fatuma Halal Dumplings (Kaigen Road Branch)
其他美食 · ⭐ 3.6
No. 106, Door 27, Zhangwu Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Door 27, Zhangwu Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weilong魔芋爽, Fuling Zha Cai, Beef Three-Fresh Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: No. 106, Door 27, Zhangwu Building
- Popular dishes: Weilong魔芋爽, Fuling Zha Cai, Beef Three-Fresh Pan-Fried Dumplings, Beef and Scallion Dumplings, Beef and Fennel Pot Stuffed Dumplings
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Dishes
Weilong魔芋爽WeiLong魔芋爽 is mainly made from konjac, processed through cutting, seasoning, and pickling. Konjac is rich in dietary fiber, with a crisp texture, paired with a special spicy sauce to create a unique flavor.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Beef Three-Fresh Pan-Fried DumplingsBeef three-fresh pan-fried dumplings feature beef, shrimp, and chives in a savory filling, pan-seared until golden and crispy.
Beef and Scallion DumplingsBeef and scallion filling is made primarily from beef and scallions, typically minced beef mixed with chopped scallions and seasonings, used for dumplings, buns, or wontons.
Beef and Fennel Pot Stuffed DumplingsBeef and fennel dumplings slowly roasted in a pot until golden and juicy, with a savory aroma.
Beef and Chive Pan-Fried DumplingsBeef and chive pan-fried dumplings feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the outside while remaining tender inside.
白菜鸡蛋白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Mutton and Summer Squash FillingA savory filling made from minced mutton and summer squash, commonly used in dumplings or buns. It offers a fresh, juicy taste with balanced flavors.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
Egg and Chives Pan-Fried DumplingsEgg and chive pan-fried dumplings made with fresh eggs and chopped scallions, pan-seared until golden brown for a crispy exterior and tender filling.