Halal Divine Frog Spicy Fish Head Buffet Hotpot (Agricultural University Branch)
Hot pot · ⭐ 3.7
No. 5, West Zone, Suan Village New Area, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West Zone, Suan Village New Area, Fengyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Live Frog, Spineless Clam Fish, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 5, West Zone, Suan Village New Area, Fengyuan Road
- Popular dishes: Fresh Live Frog, Spineless Clam Fish, Kelp, Fried Potatoes, Beef Crispy Sausage
China trip · China travel
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Dishes
Fresh Live FrogFresh live frog, carefully prepared and cooked to highlight its tender texture and rich flavor.
Spineless Clam FishA dish made from boneless clam fish, steamed with ginger, scallions, and garlic, resulting in tender and fresh flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Beef Crispy SausageA savory beef sausage with a crispy exterior and tender interior, made by seasoning beef and stuffing it into casings, then dried or baked.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.