喜靓·老广排档(钱江世纪城店)
Cantonese cuisine · ⭐ 4.2
Qianjiang Century City Park, No. 1 Guanlan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qianjiang Century City Park, No. 1 Guanlan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Fresh Shrimp in Clay Pot, Cantonese Stir-Fried Beef Rice Noodles, Cantonese Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Qianjiang Century City Park, No. 1 Guanlan Road
- Popular dishes: Stir-fried Fresh Shrimp in Clay Pot, Cantonese Stir-Fried Beef Rice Noodles, Cantonese Lemon Tea, Stir-fried Clams, Fresh Pork Offal Stir-fry
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Dishes
Stir-fried Fresh Shrimp in Clay PotStir-fried Fresh Shrimp in Clay Pot is a Chinese dish made with fresh large shrimp, seasoned with ginger, garlic, chili and other seasonings, quickly stir-fried in a clay pot or iron pot. Its characteristics are tender texture and fragrant aroma.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Cantonese Lemon TeaHong Kong-style lemon tea is made with black tea, fresh lemon slices or juice, sweetened with syrup or honey, and served over ice or cold-brewed. Main ingredients: black tea, lemon, sugar, and water.
Stir-fried ClamsA dish of fresh clams stir-fried quickly with garlic, chili, and herbs, offering a tender and savory flavor.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Pepper Duck JawA dish made with duck jaw seasoned with salt, pepper, and spices, stir-fried to a crispy, savory finish.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Crispy Pig IntestineA Chinese dish made by frying cleaned and seasoned pig intestines until crispy, offering a satisfying crunch and rich flavor.
Water of Sweet Root and Bamboo ShootsA refreshing drink made from sweet root and bamboo shoots, known for its cooling and detoxifying properties.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.