Fazai Local Chicken Shop · 12-Year-Old Brand (Huacui South Road Store)
Cantonese cuisine · ⭐ 3.8
No. 28, Cuihua South Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Cuihua South Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Fan Chicken, Mixed Greens, Signature Farmhouse Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 28, Cuihua South Road, Guicheng Subdistrict
- Popular dishes: Farmhouse Fan Chicken, Mixed Greens, Signature Farmhouse Chicken, Signature Clay Pot Goose Stew, Papaya Steamed Squab
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Dishes
Farmhouse Fan ChickenA rustic dish made by cutting chicken into fan-shaped pieces and braising with ginger, garlic, and chili for a rich, savory flavor.
Mixed GreensA dish made with various fresh leafy vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Signature Farmhouse ChickenFresh chicken pieces marinated in secret sauce and slowly stewed for tender, flavorful meat with rich aroma.
Signature Clay Pot Goose StewA signature dish featuring slow-cooked clay pot goose with rich, savory broth and tender meat.
Papaya Steamed SquabA Cantonese delicacy featuring tender squab and fresh papaya simmered together for a sweet, nourishing broth.
Reservoir Fish Head StewA hearty stew made with fresh fish head from reservoirs, simmered with tofu and seasonings for a rich, savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.