Wang Laoshi's Three Oil Edges
Barbecue · ⭐ 4.1
No. 429, Donghu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 429, Donghu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Fat Edge, Large Eggplant Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 429, Donghu Road
- Popular dishes: Bacon-Wrapped, Fat Edge, Large Eggplant Dish, Large Bread Slice, Baby Cauliflower
China trip · China travel
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Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Large Bread SliceLarge bread slice made by toasting thick slices of fresh bread, often served with butter, jam, or cheese.
Baby CauliflowerA dish made with tender baby cauliflower, quickly stir-fried with garlic for a fresh and savory flavor.
Lamb Ribs with Shaqi SauceA dish of lamb ribs marinated in Shaqi sauce and grilled to perfection, offering a rich, savory flavor.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
茄片茄片是将茄子切成薄片后，通过煎、炒或蒸等方式烹饪而成的菜肴。主要食材为茄子，可根据需要加入蒜、葱、酱油等调味料进行调味。
Shrimp Paste with MushroomsA dish featuring fresh shrimp paste and mushrooms, stir-fried or simmered to create a savory, tender combination.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.