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Chen's Xiangyang Beef Offal Noodles (Hubei Branch)

小吃面食 · ⭐ 3.8

Aokangde Building, No. 12 Leyuan Road, 1st Floor

Dishes

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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  牛杂牛肉双拼面

  牛杂牛肉双拼面以牛杂和牛肉为主要食材，牛杂包括牛肚、牛肠等部位，牛肉选用牛腱或牛腩，两者均经过焯水去腥后炖煮入味。面条为手工拉面或机制面，煮熟后拌入汤底，搭配牛杂和牛肉分开放置，汤底通常用牛骨、香料熬制而成。
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  Beef and Offal Double Noodle Bowl

  A flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
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  Beef and Offal Hot Pot

  A hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
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  Xiangyang Beef Noodles

  Xiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.

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