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Zhou's Chaoshan Clay Pot Rice

Cantonese cuisine · ⭐ 3.5

Opposite Xianzigang Market, Songgang

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Stir-Fried Shrimp and Crab with Ginger and Scallion

  A dish of fresh shrimp and crab stir-fried with ginger and scallions, known for its savory aroma and tender texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Double Skin Milk Roll

  A delicate dessert made from egg and milk, shaped into a roll with fruit and nuts for a sweet, smooth texture.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Iron Plate Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.
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  Spicy Shrimp and Crab

  A spicy stir-fry dish made with fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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