Fulong Quanzhou Beef Restaurant
Hot pot · ⭐ 4.0
Shop 106, Building 5, Silk Road International Creative Dream Factory
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Building 5, Silk Road International Creative Dream Factory. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Rice, Beef Hot Pot Base, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Shop 106, Building 5, Silk Road International Creative Dream Factory
- Popular dishes: Salted Rice, Beef Hot Pot Base, Beef Noodles, Pork Tripe with Mushrooms, Chicken Oil Mushroom
China trip · China travel
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Dishes
Salted RiceFried rice is made primarily from rice, seasoned with savory ingredients like soy sauce, salt, lard or cured meat, then steamed. It's often served with sausages, salted fish, dried shrimp, and mushrooms for a rich, savory flavor.
Beef Hot Pot BaseBeef broth is made from beef bones and beef, simmered with spices like star anise, cassia bark, Sichuan pepper, and ginger. First, beef bones are stewed to create a rich stock, then beef chunks are slowly cooked to make the soup flavorful and the meat tender.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Tripe with MushroomsA savory dish made by stewing pork tripe with various mushrooms, resulting in a rich and nourishing broth.
Chicken Oil MushroomA dish made with chicken oil mushrooms and fresh mushrooms, stir-fried with garlic and ginger for a savory, delicate flavor.
Chicken Mushroom DishA dish made with chicken mushroom, a prized edible fungus from Yunnan, stir-fried with vegetables for a fresh and aromatic flavor.