Xiangjude Wontons and Dumplings (Jiyang Road 4A Branch)
小吃快餐 · ⭐ 3.5
No. 4A Jiyang Road (290 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4A Jiyang Road (290 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Five-Spice Boiled Eggs, Savory Oil-Sprinkled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4A Jiyang Road (290 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station)
- Popular dishes: Three-Flavor Dumplings, Five-Spice Boiled Eggs, Savory Oil-Sprinkled Flatbread, Oil-Fried Sugar Flatbread, Chinese Cabbage Dumplings
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Savory Oil-Sprinkled FlatbreadA traditional Chinese flatbread made with flour, oil, and salt, layered and baked to achieve a crispy exterior and flaky interior with savory flavor.
Oil-Fried Sugar FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, rolled, baked, and enjoyed for its crispy texture and sweet filling.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Grilled Chicken Hearts on Iron PlateA dish featuring tender chicken hearts grilled on a hot iron plate, offering a savory and slightly charred flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.