Xianggu Yuan Shaanxi Cuisine (Gumei Road Branch)
地方菜 · ⭐ 3.4
No. 1479 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1479 Gumei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Soup Noodles, Yangling Dipping Noodles, Xi'an Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.4
- Address: No. 1479 Gumei Road
- Popular dishes: Qishan Sautéed Pork Soup Noodles, Yangling Dipping Noodles, Xi'an Lamb Soup with Flatbread, Oil-Poured Hand-Torn Noodles, Noodles in Broth
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Dishes
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Yangling Dipping NoodlesYangling dipping noodles are a Shaanxi regional specialty featuring hand-made wide noodles served with a special sauce or seasoning. The thick, elastic noodles are boiled, cooled, and mixed with oil and seasonings before being dipped in the prepared sauce. Main ingredients include flour, water, salt, and optional vegetables or meats.
Xi'an Lamb Soup with FlatbreadA traditional Xi'an dish featuring tender lamb, noodles, and hand-teared flatbread simmered in a rich broth.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Handmade Cold NoodlesHandmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Spinach Meat Sauce NoodlesA savory dish of noodles tossed with a meat sauce and fresh spinach, offering a balanced blend of flavors and textures.
Spinach Meat Sauce Noodle SoupA comforting noodle soup featuring spinach and minced meat sauce, served in a savory broth.