Xin Mei Hua Shopping Mall (Shuifang Road Branch)
江浙菜 · ⭐ 4.1
Rooms F109 and F110, Shuifang Road Neighborhood Center, No. 78 Shuifang Road, Husi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms F109 and F110, Shuifang Road Neighborhood Center, No. 78 Shuifang Road, Husi Community Working Committee. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with Eggs, Salted Pork and Vegetable Rice, Garden Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Rooms F109 and F110, Shuifang Road Neighborhood Center, No. 78 Shuifang Road, Husi Community Working Committee
- Popular dishes: Braised Pig Trotter with Eggs, Salted Pork and Vegetable Rice, Garden Square Cake, Shredded Potatoes, Signature Shredded Chicken (Half Chicken)
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Dishes
Braised Pig Trotter with EggsA traditional Chinese dish made by slow-cooking pig trotter and eggs together until tender, resulting in rich, savory flavors.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Garden Square CakeA traditional Chinese dessert made from glutinous rice flour, filled with red bean paste or osmanthus, steamed into a square shape. Soft and sweet, often served during festivals.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Shredded Chicken (Half Chicken)A half chicken, slow-cooked in a secret broth and shredded by hand, served with scallions, cilantro, and a special sauce for a fresh, tender, and flavorful dish.
Squirrel-shaped Mandarin Fish with Pine NutsA classic Chinese dish featuring a crispy-fried mandarin fish shaped like a squirrel, glazed in sweet and sour sauce and garnished with toasted pine nuts.
Osmanthus Chicken Head Rice Lotus Root BallsA Jiangnan specialty dish made with fresh chicken head rice, lotus root, and chicken, shaped into balls and simmered in osmanthus syrup for a soft, sweet, and fragrant taste.- Oil-Poured ChickenA dish of tender chicken seasoned with garlic, ginger, chili, and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.- Suzhou Sweet Delicacies PlatterA platter of traditional Suzhou sweet snacks, featuring glutinous rice cakes, red bean pastries, and seasonal treats like osmanthus cake and sweet taro, reflecting the delicate flavors of Jiangnan cuisine.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.- Lotus-Scented Chicken SoupA nourishing soup made with free-range chicken and lotus leaves, simmered slowly to infuse the broth with delicate floral aroma and rich flavor.
Steamed White Fish with Shrimp RoeA delicate dish featuring fresh white fish steamed with shrimp roe, enhancing the natural flavor of the fish with a savory umami taste.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Crispy Fried Meat StripsA Chinese dish made by frying marinated pork strips until crispy, with a golden crust and tender interior.