Niutan Tang Rouwan Hula Tang (Hengneng Shili Jinxiu Branch)
小吃面食 · ⭐ 3.8
Unit 02, Phase I, Henei Shili Jinxiu, Banyin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Phase I, Henei Shili Jinxiu, Banyin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Meatball Spicy Soup, Mixed Offal Soup, Water Basin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 02, Phase I, Henei Shili Jinxiu, Banyin Road
- Popular dishes: Premium Meatball Spicy Soup, Mixed Offal Soup, Water Basin Beef, White Flatbread, Tripe Soup
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Dishes
Premium Meatball Spicy SoupA flavorful soup made with premium meatballs, vegetables, and spicy seasonings, known for its rich taste and aromatic spices.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Spiced Beef in FlatbreadSpiced beef slices are stuffed into a crispy flatbread, served with green peppers and cilantro for a savory, satisfying bite.
Crispy Twisted Dough StickA traditional Chinese fried dough snack made from flour, sugar, sesame, and oil. Rolled, twisted, and deep-fried to achieve a golden, crispy exterior and soft interior.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.