Feng Tian Xiang and Guo Luo Pudding Shop (Xinshijie Branch)
小吃快餐 · ⭐ 3.6
No. 9-20, Nansanhao Street, Gate 29
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-20, Nansanhao Street, Gate 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Hawthorn Drink, Signature Shrimp Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-20, Nansanhao Street, Gate 29
- Popular dishes: Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Hawthorn Drink, Signature Shrimp Pan Cake, Deep Sea Cod Pan-Fried, Stir-fried Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Pork and Baby Bok Choy Pan-Fried PancakeFresh pork and baby bok choy pan-fried pancake is a Chinese pancake made with fresh pork and chopped baby bok choy. The ingredients are mixed with seasonings and pan-fried until golden brown.
Hawthorn DrinkHawthorn drink is made primarily from hawthorn berries. After washing and removing the seeds, the fruit is boiled in water. Rock sugar or honey can be added for flavoring, and it is consumed chilled. Some recipes include additional ingredients such as goji berries or red dates to enhance the taste.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Deep Sea Cod Pan-FriedDeep Sea Cod Pan-Fried is a dish made with deep-sea cod, stir-fried with scallions and ginger. The outer layer is crispy, and the inside is tender.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Scallion Pan CakeA Chinese dish made with beef and scallions, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Chicken Frame Salad with Dried TofuA cold dish made by mixing chicken frames and dried tofu with garlic, scallions, soy sauce, vinegar, and chili oil for a savory and refreshing taste.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.