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Yong Xiang Zha Ji (Guilin Road Branch)

小吃快餐 · ⭐ 3.6

Ground-floor shop, No. 2168, Tongzhi Street (at intersection with Xikang Road)

Dishes

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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Signature琵琶腿

  Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
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  Fried Tofu Skin Rolls with Meat

  Fried tofu skin rolls filled with seasoned pork, rolled and deep-fried until golden and crispy. Main ingredients include tofu skin, pork filling, and seasonings like scallions and ginger.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Bombed Oyster Mushrooms

  Bomber oyster mushrooms is a stir-fry dish featuring oyster mushrooms as the main ingredient. The mushrooms are torn into strips and stir-fried together with vegetables such as green peppers and red peppers. Seasonings like light soy sauce, oyster sauce, minced garlic, and minced ginger are added, and finally a slurry of water and starch is poured in to thicken the sauce, resulting in a fresh, tender, and smooth texture.
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  雪花鸡肉棒

  雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
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  Crispy Fried Oyster Mushrooms

  Fried oyster mushrooms are a deep-fried dish made primarily from oyster mushrooms. After cleaning and slicing or tearing into small pieces, the mushrooms are marinated with seasonings, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a dish with a crispy exterior and tender interior, rich in aroma.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.

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