Cube Iron @ Teppanyaki (Jiuguang Center Branch)
日料 · ⭐ 4.0
B2 Floor, Daining Jiuguang Shopping Center, No. 2188 Gonghe Xin Road (go straight ahead on the right side of the entrance to Xianpin Pavilion Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Daining Jiuguang Shopping Center, No. 2188 Gonghe Xin Road (go straight ahead on the right side of the entrance to Xianpin Pavilion Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, Pork Shoulder Steak, Flaming Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: B2 Floor, Daining Jiuguang Shopping Center, No. 2188 Gonghe Xin Road (go straight ahead on the right side of the entrance to Xianpin Pavilion Supermarket)
- Popular dishes: Bacon-Wrapped Cabbage, Pork Shoulder Steak, Flaming Ice Cream, Flame-Grilled Shrimp, Spicy Squid
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Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Pork Shoulder SteakPork shoulder steak is a flavorful cut from the pig's shoulder, marinated and grilled to perfection for a tender, juicy dish.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flame-Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over high heat on a griddle, then flamed with alcohol for a dramatic presentation and rich aroma.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Premium Filet Mignon SteakPremium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
Red Wine Poached Pear and Foie GrasA refined French dish featuring foie gras paired with poached pear in red wine, offering a rich, velvety texture and balanced sweetness.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Pan-fried Tofu CakeA dish made by pan-frying layered tofu until golden and crispy, with a soft interior.