Guangdong Tu Ji Roast Goose Rice (Liji North Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 15, Ronghuadong Village, Wusheng East Street, Building 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Ronghuadong Village, Wusheng East Street, Building 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Any Three-Plate Rice, Barbecue Pork and Spicy Chicken Rice, Shenjing Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 15, Ronghuadong Village, Wusheng East Street, Building 1
- Popular dishes: Any Three-Plate Rice, Barbecue Pork and Spicy Chicken Rice, Shenjing Roast Goose Rice, Grilled Meat and Shredded Chicken Combo, Roast Gooselet
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Dishes
Any Three-Plate RiceA rice dish featuring three different main courses, commonly including chicken, pork, beef, or vegetables, stir-fried or braised and served over steamed rice for balanced nutrition and rich flavor.
Barbecue Pork and Spicy Chicken RiceA dish featuring sweet and savory barbecued pork and spicy chicken served over rice, combining rich flavors with a satisfying crunch.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Grilled Meat and Shredded Chicken ComboA flavorful mix of grilled meat and shredded chicken, seasoned and served together for a satisfying meal.
Roast GooseletA Cantonese dish made by roasting a small whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Roast Goose and Beef RiceA flavorful dish featuring succulent roast goose and tender beef served over steamed rice, combining rich savory flavors in one satisfying meal.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Beef Trio Rice BowlA rice bowl featuring three beef preparations: grilled steak, stewed beef, and stir-fried beef, served with vegetables and rice.
Special Sauce Duck RiceA flavorful dish featuring tender duck meat braised in a special sauce, served over steamed rice for a rich and satisfying meal.