Qi Qi Sunshine Organic Restaurant
地方菜 · ⭐ 3.8
Room 16, 1st Floor, Building 1, Jindu Hangu Palace, No. 66 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 16, 1st Floor, Building 1, Jindu Hangu Palace, No. 66 Linjiang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Country-style Chicken Soup, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Room 16, 1st Floor, Building 1, Jindu Hangu Palace, No. 66 Linjiang Avenue
- Popular dishes: Clear Soup Amaranth, Country-style Chicken Soup, Spiced Soybeans Salad, Ginger and Pepper Pig Trotter, Stir-Fried Potato Slices
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Country-style Chicken SoupA traditional Chinese soup made with free-range chicken and natural ingredients, slowly simmered for a rich, savory flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Ginger and Pepper Pig TrotterA spicy dish made with pig trotters, ginger, and chili, slow-cooked to tender perfection.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Steamed Pork with Rice Flour and Bean CakeA traditional Chinese dish featuring seasoned pork steamed with rice flour and served with bean cakes or vegetables.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Green Pepper and Earth Egg Stir-FryGreen pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
Stinky Tofu with Green PepperGreen pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.