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Fu Ge Nong Zhuang (Sanlian Branch)

农家菜 · ⭐ 4.1

Room 101, Building 1, No. 465, Zengcheng Avenue

Dishes

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  Signature Secret Recipe Braised Pork Ribs

  Signature Secret Recipe Braised Pork Ribs is a dish primarily made with pork ribs. The ribs are cut into sections, blanched to remove impurities, then slowly braised with a variety of spices (such as star anise, cinnamon, and bay leaves) in a mixture of soy sauce, cooking wine, and rock sugar. The long, slow cooking process results in tender, fall-off-the-bone meat infused with a rich, savory sauce, giving the dish a glossy red-brown appearance.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Signature Pigeon Shredded Rice Bake

  A savory dish featuring tender pigeon meat shredded and baked with rice, onions, and peppers for a rich, aromatic flavor.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Old Jar White Soup Pickled Cabbage with Perch

  Fresh perch cooked with old jar fermented white soup pickled cabbage, resulting in a tangy and savory dish with tender fish meat.
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  Old Bull Eating Tender Grass

  A home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
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  Homemade Abalone Sauce Tofu

  A dish made with soft tofu and homemade abalone sauce, offering a rich, savory flavor and tender texture.
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  Braised Goose with Fermented Black Beans

  A Chinese dish featuring goose meat braised with fermented black beans, resulting in a rich and savory flavor.

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