Luting Creative Cuisine (Furong East Building Store)
日料 · ⭐ 4.2
First Floor, East Building, Furong Huatian Hotel, No. 176 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, East Building, Furong Huatian Hotel, No. 176 Wuyi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.2
- Address: First Floor, East Building, Furong Huatian Hotel, No. 176 Wuyi Avenue
- Popular dishes: Salmon Sashimi, Sashimi Platter, Shrimp Tempura, Tempura Platter, Matsutake Seafood Clay Pot Steamed
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Matsutake Seafood Clay Pot Steamed松茸海鲜土瓶蒸 is a dish made primarily with matsutake mushrooms and seafood (such as shrimp, shellfish, and fish slices), combined with dashi or clear broth, steamed in a clay pot using water bath method. Ingredients are layered in the clay pot and slowly steamed over low heat to allow the flavors to blend harmoniously.
Premium Wagyu SashimiPremium Wagyu sashimi features thinly sliced, high-quality beef that is delicately marbled and served raw to highlight its rich flavor and tender texture.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Crab Roe Mango SaladA refreshing salad made with fresh mango, crab roe, and mixed greens, dressed in a tangy sauce.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Dragon RollA stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.