Quan Jing Sushi (Chashan Store)
日料 · ⭐ 4.1
No. 100, Caihong Road, Building 1, Unit 108
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Caihong Road, Building 1, Unit 108. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houston Crab Roll Bake, Octopus Sushi Boat, Arctic Shrimp Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: No. 100, Caihong Road, Building 1, Unit 108
- Popular dishes: Houston Crab Roll Bake, Octopus Sushi Boat, Arctic Shrimp Hand Roll, Sushi Boat, Durian Baked Eel Sushi
China trip · China travel
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Dishes
Houston Crab Roll BakeA creamy, cheesy roll made with crab sticks and vegetables, baked until golden and crispy.
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Arctic Shrimp Hand RollA refreshing hand roll featuring fresh Arctic shrimp, rice, and vegetables wrapped in seaweed.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Durian Baked Eel SushiA fusion dish featuring grilled eel and durian on sushi rice, offering a unique blend of sweet and savory flavors.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Flame Emperor Crab SushiFresh emperor crab meat is layered on seasoned rice and topped with raw fish, then flamed for a dramatic finish—delicious and visually striking.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mango Glass Shrimp California RollA sushi roll featuring fresh shrimp, mango, and avocado, wrapped in rice and seaweed with a sweet chili glaze.
Crab Salad Sushi BoatA sushi boat featuring crab salad on vinegared rice, wrapped in nori for a fresh and savory bite.