Chongqing Noodle House (Beixu Nanfang Village Store)
小吃面食 · ⭐
Room 101, No. 23, Street 1, Nanfang Village, Beisha Town, Humen
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 23, Street 1, Nanfang Village, Beisha Town, Humen. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Quality Dumplings, Dry Tossed Noodles with Pork Sauce, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: Room 101, No. 23, Street 1, Nanfang Village, Beisha Town, Humen
- Popular dishes: One Quality Dumplings, Dry Tossed Noodles with Pork Sauce, Spicy Beef Noodles, Spicy Stir-Fried Intestine Noodles, Soup Mixed Noodles
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Dishes
One Quality DumplingsA classic Sichuan snack made with hand-formed wrappers filled with minced pork, served in a spicy sesame oil sauce with chili and Sichuan pepper.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.