Called a Fried Chicken (Fuyong Branch)
小吃快餐 · ⭐ 3.4
No. 12-6, Shitoulong Old Village, Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-6, Shitoulong Old Village, Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken with Fried Chicken Nuggets, Sweet Potato Balls, Milk Tea Flavored Basil Seed Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12-6, Shitoulong Old Village, Longxiang Road
- Popular dishes: Boneless Chicken with Fried Chicken Nuggets, Sweet Potato Balls, Milk Tea Flavored Basil Seed Ice, Warm-hearted Chicken with Happy Fat宅 Water, Starry Korean-style Chicken Thighs
China trip · China travel
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Dishes
Boneless Chicken with Fried Chicken NuggetsBoneless chicken thigh served with crispy fried chicken nuggets, marinated in secret spices and deep-fried for a savory, satisfying bite.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Milk Tea Flavored Basil Seed IceA refreshing dessert made with basil seed jelly and milk tea, blended with ice for a smooth, sweet, and cooling treat.
Warm-hearted Chicken with Happy Fat宅 WaterTender chicken slowly stewed in savory sauce, served with a refreshing drink to balance the flavors.
Starry Korean-style Chicken ThighsKorean-style chicken thighs marinated and grilled to perfection, served with a spicy gochujang sauce for a bold, aromatic flavor.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Blueberry MochiA Japanese dessert featuring a soft rice cake filled with blueberry jam and cream, dusted with coconut flakes for a delightful texture and flavor.
Tengjiao Squid RingsFresh squid rings stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.