Tiandou Farmhouse (Ma'anling Store)
农家菜 · ⭐ 3.8
Northwest corner of the intersection of Chuang'an Road and Ma'anling Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Chuang'an Road and Ma'anling Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Sweet and Sour Pork, Salted Egg Yolk Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: Northwest corner of the intersection of Chuang'an Road and Ma'anling Road
- Popular dishes: Sang叶 Soup, Sweet and Sour Pork, Salted Egg Yolk Stuffed Pork Belly, Stir-Fried Intestine Rice, Pork Offal Soup
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Salted Egg Yolk Stuffed Pork BellyPork belly slices stuffed with salted egg yolk and steamed, resulting in a rich, savory flavor.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its spicy and savory flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyPork belly is simmered with soy sauce, sugar, and seasonings until tender and flavorful.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.