Lao Qi Jia Wan Niu Rou Guo Tie (Jiefang South Road Branch)
小吃快餐 · ⭐ 4.0
No. 10, Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal, Dry-Cut Beef and Vermicelli Soup, Beef Offal Soup with Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Ruijin Road
- Popular dishes: Five-Spice Beef Offal, Dry-Cut Beef and Vermicelli Soup, Beef Offal Soup with Pan-Fried Dumplings, Beef Offal Noodle Soup, Beef Noodle Soup with Dumplings
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Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Beef Offal Soup with Pan-Fried DumplingsA traditional Chinese dish featuring slow-cooked beef offal in a rich broth, served with crispy pan-fried dumplings filled with seasoned meat and vegetables.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle Soup with DumplingsA dish combining beef noodle soup with savory dumplings, featuring tender beef, soft noodles, and crispy pan-fried dumplings.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Tripe and Rice Cracker SoupA hearty soup featuring tender beef tripe and crispy rice crackers, simmered in a savory broth for rich flavor.
Braised Beef Noodles with Pan-Fried DumplingsBraised beef noodles feature tender beef in savory sauce over noodles, paired with crispy pan-fried dumplings filled with seasoned meat.
Snow Cabbage Beef NoodlesA Chinese noodle dish featuring tender beef strips and pickled mustard greens in a savory broth, served over thin noodles.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.