Guan Huai Xinyang Flavor · Intangible Heritage (Yaozhai Road Branch)
豫菜 · ⭐ 4.8
East side of the road, 50 meters north of the intersection of Yaozhai Road and Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 50 meters north of the intersection of Yaozhai Road and Huanghe Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Maojian, Signature Pot-Braised Chicken with Chestnuts, Carrot Braised Lamb Chops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: East side of the road, 50 meters north of the intersection of Yaozhai Road and Huanghe Road
- Popular dishes: Xinyang Maojian, Signature Pot-Braised Chicken with Chestnuts, Carrot Braised Lamb Chops, Guanhuai · Mountain Yellow Beef, Guanhuai · Steamed Big White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinyang MaojianXinyang Maojian is a green tea made primarily from the tender buds and leaves of the tea plant, processed through steps such as killing the green (fixing), rolling, and drying. The tea leaves are finely嫩 and tightly straight in shape, with a fresh green color, a delicate aroma, and a clear, bright infusion.
Signature Pot-Braised Chicken with ChestnutsSignature pot-braised chicken with chestnuts is a Chinese dish made with chicken and chestnuts, cooked slowly in a special earthen pot. The chicken is tender, and the chestnuts are sweet and flavorful.
Carrot Braised Lamb ChopsCarrot Braised Lamb Chops is a dish made with lamb chops and carrots, cooked by stewing. The texture is tender and the flavor is rich.
Guanhuai · Mountain Yellow BeefGuanhuai · Mountain Yellow Beef is a Chinese dish made with mountain yellow beef, cooked by stewing to retain its original flavor and tender texture.
Guanhuai · Steamed Big White FishGuanhuai · Steamed Big White Fish is a dish made with big white fish as the main ingredient, seasoned with ginger and scallions, and steamed. It has a fresh and tender texture, preserving the original flavor of the fish.
Guanhuai · Stir-fried Vegetables with Xinyang Tofu NoodlesGuanhuai · Stir-fried Vegetables with Xinyang Tofu Noodles is a traditional Chinese home-style dish made with vegetables and Xinyang tofu noodles, stir-fried quickly in hot oil. It has a fresh taste, with the tofu noodles absorbing the vegetable flavor, suitable for eating with rice.
Golden Broth South Bay Fish Head with PancakeGolden Broth South Bay Fish Head with Pancake is a dish made with South Bay fish head, special golden broth, and pancake ingredients. The fish head is marinated and fried until golden, then stewed with rich golden broth, and the pancake is soaked in the soup before eating.
Intangible Cultural Heritage Xinyang Stewed Meat in PotIntangible Cultural Heritage Xinyang Stewed Meat in Pot is a traditional dish from Xinyang, Henan. It uses pork belly and various spices, slowly stewed in a clay pot. The meat is tender and flavorful with rich aroma.
Intangible Cultural Heritage Gushi Han Goose CubesIntangible Cultural Heritage Gushi Han Goose Cubes is a traditional dish made with goose meat and seasonings such as green onions, ginger, and garlic, then stewed. It has tender meat and rich broth with a unique flavor.
Intangible Cultural Heritage Luoshan Pig Intestine SoupIntangible Cultural Heritage Luoshan Pig Intestine Soup is a traditional Henan dish made with pork intestines and cooked with spices and seasonings. It has a fresh and rich flavor.