Specialty Noodle House (Zhenhua Road Branch)
小吃面食 · ⭐ 3.6
No. 274, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274, Zhenhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Duhao Pot-Braised Organic Fish Head, Stir-fried Crab with Rice Noodles, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 274, Zhenhua Road
- Popular dishes: Duhao Pot-Braised Organic Fish Head, Stir-fried Crab with Rice Noodles, Fruit Platter, Cantonese Bok Choy in Clay Pot, Premium Crispy Shrimp
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Dishes
Duhao Pot-Braised Organic Fish HeadMade with organic fish head and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Cantonese Bok Choy in Clay PotA Cantonese dish featuring fresh bok choy simmered in a clay pot with garlic and ginger, offering a delicate and refreshing taste.
Premium Crispy ShrimpFresh large shrimp are coated in a crispy pastry and baked until golden, offering a delightful contrast of textures and savory flavor.
Fried Fish Egg with Egg WhiteA delicate dish made with fresh fish eggs and egg white, gently cooked in broth for a tender, savory flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.