Ameigo Mei Guo · Yunnan-Guizhou-Sichuan Bistro (Wushang Dream Time Store)
特色菜 · ⭐ 3.9
Shop 733, 7th Floor, Zone A, Wushang Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 733, 7th Floor, Zone A, Wushang Mengshidai Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Coconut Baklava, Creamy Mushroom Shrimp, 毛辣果酸汤鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Shop 733, 7th Floor, Zone A, Wushang Mengshidai Plaza
- Popular dishes: Thick Coconut Baklava, Creamy Mushroom Shrimp, 毛辣果酸汤鱼, Spicy Chili Grilled Beef Ribs Skewers, Bubble Tea
China trip · China travel
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Dishes
Thick Coconut BaklavaA fusion dessert made with coconut milk, mango, sago pearls, and coconut bits, chilled and served with yogurt or coconut juice for a refreshing, sweet treat.
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Spicy Chili Grilled Beef Ribs SkewersBeef ribs marinated in spicy chili oil and grilled to perfection, offering a smoky, fiery flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
Bang Na Lemon Crushed Chicken FeetA Yunnan specialty dish made by pounding chicken feet with lemon, chili, lemongrass, and garlic for a tangy, spicy flavor.
Braised Chicken Wrapped in Shrimp with PerillaA fusion dish featuring tender chicken breast wrapped around fresh shrimp, steamed with perilla leaves for a fragrant and delicate flavor.
贵州豆腐丸子贵州豆腐丸子主要由豆腐、猪肉馅和淀粉制成，将豆腐压碎后与肉馅混合，加入调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，口感丰富。
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Black Three Diced with Sichuan Noodle PancakeBlack three diced with Sichuan noodle pancake is a Sichuan dish made with pork, chicken, and beef as main ingredients, paired with Sichuan noodle pancakes. The meat is minced and stir-fried, then served with thin pancakes, offering a fresh and fragrant taste.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。
黔南蘸水牛小串黔南蘸水牛小串是以牛肉为主料，切成小块后串在竹签上，经过腌制后烤制而成。搭配特制蘸水食用，蘸水通常由辣椒、蒜末、香菜、花生碎、酱油、醋等调制而成。