Wu Ran Chinese Cuisine
日料 · ⭐ 4.5
Room 3, No. 20, Hunan Road (delivery not available)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 3, No. 20, Hunan Road (delivery not available). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Baked Cabbage, Tokyo Soy Sauce Ramen, Dry-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: Room 3, No. 20, Hunan Road (delivery not available)
- Popular dishes: XO Sauce Baked Cabbage, Tokyo Soy Sauce Ramen, Dry-Braised Shrimp, Shrimp Salad, 油淋鸡
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Dishes
XO Sauce Baked CabbageFresh cabbage is stir-fried with premium XO sauce and then baked to create a savory, aromatic dish with tender cabbage and rich umami flavor.
Tokyo Soy Sauce RamenTokyo soy sauce ramen features a broth made from pork and chicken bones, seasoned with soy sauce, mirin, and sugar. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are cooked and added to the soup, topped with slightly grilled char siu and a half-cooked egg for rich flavor.
Dry-Braised ShrimpA Chinese dish featuring fresh shrimp cooked with aromatics and sauce until the liquid reduces to a thick glaze, resulting in a savory and slightly spicy flavor.
Shrimp SaladA refreshing dish made with fresh shrimp and vegetables, dressed in a light vinaigrette or salad dressing.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Red Dan Dan NoodlesA classic Sichuan noodle dish featuring spicy red oil, minced meat, and savory seasonings served over thin noodles.
Meat Sauce Mashed PotatoesA comforting dish made by mashing boiled potatoes and mixing them with a savory meat sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Dan Dan NoodlesA spicy Sichuan-style noodle dish made with black sesame sauce, chili oil, and minced garlic, served on thin noodles for a rich, numbingly flavorful experience.
Black Vinegar PorkA Chinese dish made with pork marinated in black vinegar, sugar, and soy sauce, then pan-fried to a glossy finish. It has a sweet-sour flavor and tender texture.