Luckin Coffee (Qingjian Solar Island Branch)
咖啡 · ⭐ 4.3
No. 48 Qingjiang Road, Qingjian Taiyangdao, Unit 18-1 (Ground-floor Commercial Space)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Qingjiang Road, Qingjian Taiyangdao, Unit 18-1 (Ground-floor Commercial Space). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Latte, Christmas Heart Latte, Frozen Pear Light Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: No. 48 Qingjiang Road, Qingjian Taiyangdao, Unit 18-1 (Ground-floor Commercial Space)
- Popular dishes: Oolong Latte, Christmas Heart Latte, Frozen Pear Light Milk Tea, Toffee Hazelnut Latte, White Pear Latte
China trip · China travel
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Dishes
Oolong LatteOolong Latte is a tea beverage made with high-quality oolong tea as its base, blended with smooth milk. Premium oolong tea leaves are steeped to create a rich tea infusion, which is gently mixed with fresh milk to deliver a layered and complex flavor profile.
Christmas Heart LatteA festive coffee drink made with espresso, milk, and vanilla syrup, topped with creamy foam and a heart-shaped design using red sugar and cocoa powder.
Frozen Pear Light Milk TeaDazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Sea Salt Cheese Thick Milk LatteSea salt cheese thick milk latte made with浓 coffee base, heated thick milk, froth, topped with a sprinkle of sea salt and cheese sauce or crumble for a savory-sweet flavor.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.