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Cui Jiang Fried Chicken (Dongjie Branch)

小吃快餐 · ⭐ 4.3

No. 36-2, Xianan Road

Dishes

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  Icelandic Fried Chicken

  Icelandic Fried Chicken is a fusion dish featuring marinated chicken coated in seasoned batter and deep-fried to crispy perfection, often served with sweet chili sauce or lemon.
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  Double Lucky Fried Chicken

  Double Lucky Fried Chicken features tender chicken thighs marinated and deep-fried to golden crispiness, a beloved Chinese fast food dish.
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  Coconut Blue Rice Ice Bowl

  A refreshing dessert made with blue rice and coconut milk, served chilled for a cool and aromatic treat.
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  Lange Wei Xian Powder

  A Chinese home-style dish made with sweet potato noodles stir-fried with chili, garlic, and soy sauce, offering a spicy and savory flavor.
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  Amber Fried Chicken

  Amber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Blue Sticky Rice with Mango

  A Thai dessert made with blue-colored sticky rice, fresh mango slices, and coconut milk, offering a sweet and aromatic experience.
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  Bayside Fried Chicken

  A Hong Kong-style snack featuring marinated chicken thighs deep-fried and tossed in a spicy garlic-chili sauce with onions and peppers.
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  Silver Chestnut Fried Chicken (Lang Wei Xian Wei)

  A fusion-style fried chicken dish featuring tender chicken thighs, coated in a special batter and deep-fried to crispy perfection, served with sweet chestnuts and a secret sauce for a rich, savory flavor.
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  Silver Snow Fried Chicken (Langweixian Flavor)

  Silver Snow Fried Chicken (Langweixian Flavor) is a creative fried chicken dish. Main ingredients include boneless chicken thighs, Langweixian-flavored puffed snacks, starch, and eggs. The chicken thighs are cut into pieces and marinated with salt and pepper. They are then coated sequentially with starch, egg wash, and crushed Langweixian snack crumbs. Finally, the coated chicken pieces are deep-fried in hot oil until golden and crispy. The finished product has a silvery-white, granular crust with a crispy texture and the distinctive sweet-salty flavor of Langweixian snacks.
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  Silver Millet Fried Chicken Whole

  A whole chicken dish coated in a special starch batter and deep-fried, served with silver millet for added aroma and texture.
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  Snow Cream Fried Chicken

  A creative dish featuring tender chicken thighs coated in a special snow cream batter and deep-fried to golden crispiness, offering a light, fluffy exterior and juicy interior.
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  Cilantro Dipping Chicken

  Cilantro dipping chicken features tender chicken pieces marinated and boiled, served with fresh cilantro and a specially prepared dipping sauce. The dish highlights the refreshing aroma of cilantro and the rich, complex flavor of the sauce.

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